Pastry Chef de Partie- InterContinental Hayman Great Barrier Reef

Job title: Pastry Chef de Partie- InterContinental Hayman Great Barrier Reef

Company: IHG Hotels & Resorts


Job description: Job Category: Hotel-KitchenJob Description:About UsIHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good.The InterContinental Hayman Island Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on a diverse and family-friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School.What is the job?The Chef de Partie will oversee food production in a kitchen section or restaurant outlet and assist the Sous Chef and Chef de Cuisine in the day-to-day culinary operations of that section or outlet whilst maintaining a clean and safe work area.Your day to day

• Support the kitchen team and wider hotel team by communicating clearly and in a respectable manner to help create a positive and production kitchen environment
• Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service and relation to the pass and pick-up of food.
• Responsible for HACCP compliance with regards to their section.
• Provide instructions to less experienced culinary team members. Check the methods of preparation, portion sizes, and timelessness of food preparation; control food usage to minimum waste
• Assist in the supervision of day-to-day operation of the kitchen as needed
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Engineering and Guest Services.
• Assist in determining the minimum and maximum stocks of all food, material and equipment.
• May serve as Sous Chef in his/her absence as required.
• May assist with other duties as assigned.

What we need from you

• Communication skills – guests will need to come to you with concerns as well as compliments, so you’ll be easy to talk to
• Your problem-solving skills will turn issues into opportunities, so every guest leaves with great memories
• Fluency in the local language – extra language skills would be great, but not essential
• Reading and writing abilities are utilized often when giving and receiving instructions and preparing recipes.
• Fitness – you’ll be on your feet most of the day, and will need to bend and kneel a lot
• Flexibility – night, weekend and holiday shifts are all part of the job
• Experience – you will need a Certificate in Commercial Cookery and Apprenticeship (or equivalent) and a minimum two years’ experience after apprenticeship is acquired.
• Strength – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
• Mathematical skills, including basic math, budgeting profit/loss concepts, percentages and variances are utilised frequently.

What we offer

• World class colleague facilities including excellent subsidised village accommodation with a dedicated pool, beach area, two gyms, bar, buffet diner, laundry, movie room, corner store and sports fields.
• An exciting and ever-changing colleague activities calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, hikes, markets, crafts and much more.
• Extensive career development opportunities with dedicated onsite trainers and an abundance of professional growth opportunities including multi-hire programs, skills training and optional courses.
• IHG Australia’s myBenefits program including paid birthday leave, wellbeing hub, employee room rates, service recognition celebrations & myPerks platform with an extensive list of lifestyle and retail discounts from over 400 of Australia and New Zealand’s most popular retailers.

How to ApplyPlease visit for further information regarding living and working on Hayman Island including accommodation types, facilities, and FAQ’s.We also invite you to learn more by following our social channels: Facebook via @ICHIRcareers and Instagram via @ihg_australia_careersWe are proud to be IHG and we know you will be too.

Expected salary:

Location: Australia

Job date: Sat, 05 Jul 2025 06:02:54 GMT

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